How to make pumpkin tapioca pearls

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The pumpkin and tapioca soup introduced below is very suitable for making.

1. Peel and seed the pumpkin

2. Cut into thin pieces and put them in a bowl

3. Steam the steamed buns for about 40 to 50 minutes. I have a larger quantity. If the quantity is smaller, you can shorten the time appropriately. Cover the buns with a plate to prevent water vapor from dripping.

4. After steaming, use the back of a spoon or a rolling pin to mash it into a paste.

5. Bring water to a boil and pour in tapioca pearls.

6. Cook for about 20 minutes. There are still big white spots in the middle.

7. Filter the water used to cook tapioca pearls

8. Wash the tapioca pearls with clean water.

9. For the second round of cooking, add a little more water to the pot.

10. After the water boils, simmer for about 40 minutes until there are small white spots in the middle.

11. Turn off the heat and simmer for a while

12. Drain the water used to cook the tapioca pearls and the tapioca pearls are ready. They are so soft and chewy.

13. Pour the cooked tapioca pearls into a bowl and add coconut milk.

14. You can soak it for a longer time to allow the sago to absorb the taste of coconut juice

15. Put pumpkin puree into the pot

16. Pour coconut milk and tapioca pearls into the pot

17. Stir while cooking

18. Bring to a boil and add condensed milk for flavoring

Obviously, after reading the introduction of pumpkin and tapioca pearls soup, you should have a clear idea of ​​it. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.