How to make scallion sesame oil noodles

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make noodles with scallion and sesame oil.

1. Add a little salt and cold water to the flour and mix well.

2. Knead well into a smooth dough and let it sit for 15 minutes.

3. After kneading evenly, roll it into a slightly thick dough sheet and cut it into wide strips.

4. Place on a plate, brush with oil and let sit for 10 minutes.

5. Take a strip of noodle and stretch it towards both ends.

6. Stretch the dough into long sheets of uniform thickness.

7. When stretching the noodles, boil water in a pot and add the noodles.

8. Pour the cooked noodles into a bowl.

9. Peel the cooked peanuts and wash the green onions.

10. Crush the peanuts and add sesame seeds; chop the green onions into small pieces.

11. Pour the peanuts and sesame seeds on the noodles; add light soy sauce and chili oil.

12. Heat sesame oil in a pan and pour over chopped green onions; mix well when eating.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make some scallion sesame oil noodles.