How to make fresh cream cake

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make fresh cream cake.

1.12 Use an egg separator to separate the yolk and egg white

2.21 Put the egg whites into a large bowl without oil or water, add white sugar in batches and beat until hard foam

3.1 Add corn oil to egg yolk and mix well

4.2 Add fine sugar to the egg yolks and beat them lightly with an egg beater. Do not beat them.

5.1 Sift in low flour and stir evenly with a spatula

6.2 Add milk and mix well

7.1 Pour the stirred mixture into the remaining egg whites and stir evenly.

8.2 Pour 1/3 of the whipped egg whites into the egg yolk liquid and stir evenly with a spatula.

9.1 Preheat the oven to 180 degrees, bake on the middle layer for about 35 minutes. Immediately turn it upside down after it comes out of the oven, cool it down and demould it

10.2 Pour the mixed cake batter into the mold and shake out the bubbles

11. If you don’t decorate the cake in time, it is recommended to wrap the chiffon cake with plastic wrap to prevent it from drying out.

12. Use a cake knife to cut into three pieces

13.1 Soak blackcurrant in brandy for about 10 minutes

14.2 Put the almond slices into the frying pan and roast them on low heat until they are slightly golden.

15. Add sugar to the whipped cream in batches and beat until it is ready to decorate.

16. Spread whipped cream on the cake base. The sandwich whipped cream, spread evenly

17. Use kitchen paper to absorb excess water from blackcurrants and place them in the sandwich

18. Cover with a piece of cake and spread with whipped cream

19. Place the soaked blackcurrants in the sandwich layer and press into the whipped cream.

20. Place the last piece of cake on top and spread with whipped cream

21. First, roughly spread the whipped cream on the surface, and then spread it around.

22. Finally, use a spatula to modify the surface to make the cake look more beautiful

23. After decorating, stick almond slices around it and decorate it.

After reading the editor’s introduction, are you very interested in this fresh cream cake? Then don’t wait any longer and try it yourself.