How to make homemade Korean cold noodles

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a homemade Korean cold noodles that is suitable for nourishing your body in autumn.

1. Pour buckwheat flour into a dough bowl, then add potato starch and wheat flour and mix well.

2. Then add salt and alkaline flour and mix well.

3. Knead the dough with clean water.

4. Mix the dough and knead it evenly.

5. Then cover with a wet towel and relax for 10 minutes.

6. After the dough has relaxed, put it into the dough press.

7. Then adjust the bolts and tighten the cover.

8. Bring the water in the soup pot to a boil. Place the noodle press on the pot and turn the handle of the screw to squeeze out the noodles.

9. Put the noodles into the pot and stir them gently with chopsticks. When the water boils again, the noodles will float to the surface. Cook for 2 minutes and then take them out.

10. Take out the noodles and put them into a basin of cold water to cool.

11. After the noodles have cooled, put them into a bowl.

12. Use chopsticks to place kimchi, apple slices, eggs and braised beef on top.

13. Use a spoon to scoop out the soup and pour it over the noodles.

14. After the noodles are poured with soup, sprinkle a little cooked sesame seeds on them before eating.

15. If you like spicy food, you can also add some fried chili oil.

Maybe you have eaten homemade Korean cold noodles before, but after reading the introduction above, you finally know how it is made. Is there any reason to make it yourself?