French red wine vinegar chicken recipe

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make French red wine vinegar chicken.

1. Wash the chicken breast, mix with salt and pepper, and marinate for 10 minutes.

2. Put the butter in a pan and melt it over low heat.

3. Put a piece of chicken into the pan and fry. Medium heat.

4. After frying for 3-5 minutes, turn over and fry the other side. My pan is small and I can only fry one piece at a time. If the pan is big, frying two pieces at a time will save time and effort. After frying both pieces of chicken, place them in a bowl and set aside.

5. Add appropriate amount of olive oil to the frying pan.

6. Heat the oil and add the garlic cloves.

7. After the garlic is fragrant, add 2 pieces of fried chicken.

8. Cover and continue frying for 1-2 minutes.

9. Open the lid, add basil leaves and sauce (50ML red wine, 50ML rice vinegar, 20g sugar). When I took the photo, the steam above the pot was so thick that I couldn't see clearly what was inside the pot.

10. Add whole cherry tomatoes and 125ml of broth (if there is no broth, add water), cover the pot, and simmer on low heat for 5-8 minutes.

11. After adding tomato sauce, stir briefly and simmer until the soup is dry.

12. Put it on the plate.

After carefully reading the editor's detailed introduction to French red wine vinegar chicken, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.