How to make crab and winter melon soup

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make crab and winter melon soup like me to relax and comfort yourself.

1.1 After opening the crab, I steamed it without covering it. Remove the crab teeth, cut off the burrs with scissors, chop the crab claws to remove the joints, and chop the crab meat into large pieces for later use.

2.2 Let's take a look at the ingredients first: peel and seed the winter melon and cut it into pieces, cut the green onion and ginger into large sections, and ordinary sea crabs will do.

3. The first secret seasoning: lard. Put a little lard in the pot, the soup is white and fragrant, sauté the scallions and ginger, then add the winter melon, add water, cover and simmer for ten minutes

4. The second and third secret seasonings: pepper and scallion oil

Look at the editor’s introduction today. In fact, the crab and winter melon soup you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!