How to make sweet pancakes

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a sweet pancake recipe that is both delicious and pleasing to the eyes!

1.12 Put brown sugar into clean water and heat it until it melts.

2.21 Once cooked, serve. A pancake is ready.

3. Beat the eggs, put oil in a small bowl, and wash the scallion heads with stems

4. Take half of the egg liquid and mix it with brown sugar water, flour and water until it becomes a paste. (You can taste the sweetness of the batter first and adjust it according to your taste)

5. Heat the pan over low heat, dip the shallots with stems in some oil, and then spread the oil on the bottom of the pan. (The whole process should be done on low heat, otherwise it will burn. The lower the heat, the better. Just make sure it is cooked through and not burnt.)

6. Take a spoonful and use a flat spatula to carefully spread the batter into round pieces.

7. After solidification, dip a brush in egg liquid, brush it evenly, turn it over and brush it again. (Be careful when turning it over with a flat spatula, otherwise it will break or stick together easily)

Sweet pancakes may seem ordinary, but if you make them yourself, the taste is extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.