How to make fried lotus root cakes

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a fried lotus root pancake for you.

1. Add minced ginger, chopped green onion, soy sauce, eggs, salt, oyster sauce, MSG and sesame oil to the meat filling; stir evenly in one direction and marinate for ten minutes;

2. Peel and segment the fresh lotus root, wash and cut into small dices and add to the meat filling;

3. Add a small amount of sweet corn and green beans, stir in the same direction as before, and set aside;

4. Take out an appropriate amount of fillings and roll them into balls with your hands. Use the same method to make the rest.

5. Brush a layer of oil in the electric baking pan;

6. Shape the dough into a cake with a diameter of about six centimeters;

7. Fry until cooked and golden brown, remove and drain the oil;

8. Place on a plate

Although pan-fried lotus root pancakes are very ordinary, the taste is extraordinary if you make them yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.