Fried baked chicken thighs

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce fried baked chicken legs to you, so learn to make it yourself.

1. Prepare the necessary ingredients, cut green and yellow bell peppers into pieces, cut onions into pieces, slice ginger, and slice garlic for later use

2. Remove bones and skin from chicken legs and cut into pieces. Add salt, sugar, Shaoxing wine, soy sauce, salt-baked chicken powder, and a little sesame oil, mix well and marinate for 45 minutes

3. Add 5 tablespoons of egg liquid and 2 tablespoons of flour to the chicken thighs, stir well again and let stand for 10 minutes

4. Heat a proper amount of oil in a pan, add the marinated chicken and fry over medium heat.

5. Fry the chicken thighs until both sides are golden brown and set aside

6. Heat some oil in the pan, add bell pepper, onion, ginger and garlic slices and sauté until fragrant

7. Add the fried chicken and stir-fry quickly. Add a little salt (not included in the amount), chicken powder (not included in the amount), and pepper (not included in the amount) according to your personal taste.

Pan-fried baked chicken thighs may seem complicated, but if you put your heart into it, you can make it in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.