How to make cold houttuynia

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today, I will introduce to you a cold dish of Houttuynia cordata that is suitable for nourishing your body in autumn.

1.1 Remove the old and hard parts of the Houttuynia cordata root and the roots, leaving the tender and crisp parts, wash it with clean water, add 1 teaspoon of salt to boiled water and stir well, soak the washed Houttuynia cordata in salt water for about 10 minutes and set aside

2.2 Prepare the materials

3. Drain the soaked Houttuynia cordata and cut it into small pieces for later use; peel and mince the garlic and ginger; remove the stems and seeds of the dried red pepper and cut it into rings for later use; pour Sichuan pepper oil (about 2 spoons) into the pot and heat it, fry the red pepper rings until crispy and fragrant, then remove them and place them in a small bowl with minced ginger and garlic. Continue to heat the oil until it smokes, and pour it into the small bowl while it is hot to bring out the aroma of ginger and garlic.

4. Add salt, sugar, balsamic vinegar, sesame oil, soy sauce and soy sauce to a bowl and mix well; pour the mixed sauce over the houttuynia cordata, mix well, and eat directly or marinate it for a while before eating

This dish of cold houttuynia cordata may seem complicated, but if you put your heart into it, you can make it well in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.