How to make pork and chrysanthemum pancakes

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make pork and chrysanthemum pancakes.

1. Add water to the flour and stir with chopsticks until the knife is almost sticky.

2.1 Soak the chrysanthemum in clean water after processing

3.2 Knead the dough with your hands until it is the size of a cucumber, cover it and let it rest for a while.

4.12 Then put it on the steamer to control the water

5.21 Cut the pork thread into small pieces and chop it into stuffing, beat 1 egg, add dark soy sauce, 1 spoon of salt, MSG, oil, sesame oil and mix well

6. Drain the water chrysanthemum and cut it into small pieces and add it to the pork filling (do not add salt to the filling and stir)

7. Divide the dough into three parts, take one part and knead it into a long strip

8.1 Prepare the dosage

9.2 Then pinch the dosage

10. After kneading the dough, start adding salt and stirring the filling (adding salt and stirring the filling first will cause water to come out, which will make it difficult to wrap and affect the crispy taste of the pancake)

11. Put the filling on the dough slices

12. Fold to one side, then fold up both sides, and finally cover the other side.

13. Pinch the pan and place it on the non-stick pan. When it is full, turn on low heat and pour oil on the pancakes.

14. Fry until both sides turn golden brown and serve.

Your comprehension ability is extraordinary, so with the specific method of making pork and chrysanthemum pancakes, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.