How to make lotus seed paste cake

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make the Square Lotus Seed Paste Noodles.

1. Sift the ordinary flour and soften the butter into it

2.12 Knead the butter and flour together to make oil dough

3.21 Put the kneaded dough in the refrigerator to make it hard

4.1 Knead the dough with your hands for a few times to make it chewy

5.2 Sift the flour, add sugar, peanut oil, and slowly add water, stirring with your hands while adding water.

6. Use a rolling pin to roll the two doughs into oblong pancakes of the same size, and overlap the two pancakes with the oiled side on top.

7. Fold the overlapped dough inwards from both sides to form three layers.

8. Let the folded dough rest for half an hour

9. Take out the dough after half an hour and cut it into 3 cm thick slices with a knife.

10. Roll the cut dough into rectangular pancakes. A "日" character will appear on the pancakes.

11. Roll up the dough again from bottom to top

12. Roll it into a dough cake and it will become a shortbread for dessert.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of Square Lotus Seed Paste Nafu Cake, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.