How to make fried egg and chive box

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you how to make egg and chive dumplings.

1.121 Add salt, MSG, five-spice powder, chopped dried shrimps, pepper, sesame oil (or blending oil) and mix well.

2.212 Pick the chives, wash them and dry them.

3. Knead two bowls of flour into dough. Let it rest for ten minutes and then continue kneading until it is smooth and slightly hard. Divide into ten equal parts.

4. Roll into a circle with a diameter of about 26 cm. (If your pan is small, you need to make it smaller)

5. Spread the leek filling on a piece of dough, a thin layer, just enough that the dough underneath is not exposed. Don’t make it too thick. Add half an egg, or an egg, it’s up to you.

6. Put another dough on and seal it. (Make sure to seal it tightly, press it several times, otherwise it will crack when baking.)

7. Do not put oil in the pot! Heat the pan on the lowest heat. When it feels warm, hold the vegetable box in your hand and put it in.

8. Put it in the pot, don't move it yet, wait a while and turn it with your hand. If it moves, turn it over. If it moves on the other side, turn it over again.

9. Turn it over frequently. Don’t be lazy and wait until one side is cooked before turning the other side. Turn it over every minute until it becomes like Figure 9.

10. This method can also be used to cook cabbage.

11. This is leek and egg.

The specific steps for making the dish of fried egg and leek dumplings have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.