How to make spicy peppers

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make black bean peppers with me.

1.1 After the oil in the pan is hot, add shredded ginger, garlic slices and fermented black beans.

2.2 Wash the peppers, remove the stems and seeds, cut the ginger into shreds, and slice the garlic.

3.1 Add appropriate amount of refined salt, and fry the peppers on low heat until they are soft and the skin starts to blister.

4.2 Pour in the chili segments and stir-fry over low heat.

5. Put the fried peppers into a clean container and mash them into a paste with a wooden stick (a clean small bowl or rolling pin will do).

6. Mash the peppers into a paste.

7. Put the chili paste on a plate and sprinkle with chopped green onions.

That’s all for today’s introduction to the spicy black bean peppers. Have you learned how to make them? If you are a housewife and like to cook, don't miss this opportunity and try it now.