Five steps to make delicious caramel pudding

Caramel pudding is a type of pudding, the main ingredients of which are flour, milk, eggs and fruit. Pudding is popular with many people because of its rich flavor, melt-in-the-mouth texture, and delicate and smooth taste. Among them, caramel pudding has a good taste and many people like it. Here is how to make caramel pudding.

Main ingredients: whipping cream, milk, sugar, egg yolk, powdered sugar

1. Pour milk into a pot and add sugar and mix well. After mixing well, bring to a slight boil, stirring constantly while cooking.

2. Pour in whipping cream and mix well. After leaving the heat and cooling to room temperature, add three egg yolks one by one.

3. Stir each egg yolk thoroughly before adding the second one.

4. Sieve 3 times, pour into a bowl, preheat the oven to 165℃, and bake in a water bath for 35-40 minutes.

5. Remove from oven, sprinkle with powdered sugar and continue baking for 20 minutes.

Note:

1 The oven temperature and time are for reference only, because each oven is probably different;

2 You can use a little less sugar;

3 The syrup must be poured into the bottle while it is hot, otherwise it will solidify when it cools;

4 The pot for boiling syrup can be washed with hot water. You can also soak it in a pot of water and it will melt naturally the next day.

Wash again;

5 The water in the baking tray must be 2/3 of the bottle, otherwise there will be bubbles in the pudding;

6 Cover the cake with tin foil when baking, the surface will be especially tender and not crusty.