How to make fried chicken popcorn

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make crispy fried chicken popcorn.

1.1 Peel and wash the ginger, mince it; wash and mince the green onion; beat the egg into egg liquid and set aside

2.2 Wash the chicken breast, peel it, cut it into dices and set aside

3.1 Pour the egg liquid into step 3 and mix well

4.2 Add the ginger and chopped green onion from step 2 to the diced chicken from step 1 and mix well.

5. Pour all the seasonings into step 4, mix well, and marinate for 20-30 minutes

6. Coat each piece of chicken cubes evenly with bread crumbs to make chicken popcorn.

7. Preheat the pan, pour in salad oil (fill 70% of the pan), heat the oil to 180 degrees, put the chicken cubes coated with bread crumbs into the pan and fry over medium heat.

8. Fry the popcorn chicken until it floats to the surface and both sides are golden brown and cooked through.

The method of making the delicious crispy fried chicken popcorn that the editor introduces today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!