How to make pig's trotter peanut soup

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make pig’s trotter and peanut soup.

1. Prepare the soup

2. Add water to the pot and bring to a boil. Pour in the pig's trotters.

3. Then cook over high heat for 5 minutes to blanch the pig's trotters.

4. Wash the blanched pig's trotters and drain the water. Wash the peanuts, candied dates, and hawthorn slices. Wash and cut the codonopsis into sections. Cut two slices of ginger and set aside.

5. Add water to the pot and boil over high heat

6. After the water boils, pour in all the soup ingredients in step 4.

7. Then cover the lid and cook over high heat for 20 minutes, then switch to medium-low heat and cook for 2 hours

8. Season the soup with salt and turn off the heat

9. A bowl of delicious and nutritious soup is so easy to make

I am very happy to share with you today’s introduction of pig’s trotter and peanut soup. You may as well try it. It will definitely be a rewarding experience.