Authentic Crispy Cucumber Recipe

Crispy cucumber is a common home cooking method. We know that cucumber has high nutritional value and is rich in cucumber acid. It has a good effect in promoting metabolism and excreting toxins. It is rich in vitamin C, which has the effect of whitening the skin and inhibiting the synthesis of melanin. Eating some crispy cucumbers properly on a regular basis can stimulate the appetite and promote appetite. Especially in summer, it is a very good dish to relieve the heat.

Authentic Crispy Cucumber Recipe

Material

The main ingredient is 350 grams of cucumber. Auxiliary ingredients: 20 grams of minced garlic, 5 grams of cooked white sesame seeds, and appropriate amount of wolfberry. Seasoning: 10 grams of salt, 5 grams of MSG, 5 grams of sugar, 3 grams of vinegar, and 3 grams of chili oil.

practice

1. Wash the cucumber and peel it with a knife. Then cut it into 3.3 cm strips. Put it in a small bowl and soak the wolfberries for later use.

2. Add appropriate amount of salt, MSG, sugar, vinegar, cooked white sesame seeds, mashed garlic, chili oil and wolfberry to the melon strips, mix well and serve.

Method 2

Material

Ingredients: cucumber, egg, fresh pork, ham

Ingredients: chopped green onion, dried chili pepper

practice

1: Prepare two cucumbers and wash them

Cut into 8cm long segments. The length of the cucumber segments can be as desired.

2: Remove the core of the cucumber and keep only the part close to the skin.

Pour clean water into the pot and bring it to a boil. Pour the processed cucumbers in, add salt and rinse. Take them out after a while.

3. Chop the dried chili peppers, chopped green onions, and minced raw meat

Heat oil in a pan, sauté shallots and dried chilies, then add diced meat

4: Add seasoning, salt and chicken essence and stir-fry for a while before serving

5: Stir-fry the chopped eggs, diced meat and minced ham together, then put them into a bowl

Then put the cucumber segments in one by one and you can eat it.

Method 3

Material

250g cucumber, 2 cloves of garlic, 1 tsp olive oil, 2 tbsp Korean chili sauce, 2 tbsp water, 1/2 tsp sugar, 1/4 tsp salt

practice

1. Wash and cut the cucumber into sections; slice the garlic.

2. Heat oil in a non-stick pan and sauté garlic slices.

3. Add cucumber and seasoning, stir-fry evenly and serve.

Method 4

Material

5 cucumbers, 1/2 spoon of salt, 1/2 spoon of salt, 2 spoons of sugar, 2 spoons of white vinegar, 1/2 spoon of chicken powder, 2 cloves of garlic, 1 small piece of chili, a little sesame oil

practice

1. Wash the cucumber, cut it into small pieces, flatten it, and sprinkle it with half a spoon of salt to remove the astringency.

2. After removing the astringency, rinse with water, immediately pour all the seasonings (garlic and chili should be chopped) into a large plastic bag, add the cucumber, and shake the bag.

3. Marinate for about 2 hours and it is ready to eat!