How to make dark chocolate chiffon cake

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make rich dark chocolate chiffon cake.

1. Beat the egg yolks with sugar

2.1 Sift in low flour, cocoa powder and baking soda

3.2 Add oil and water in sequence

4.1 Mixing wet protein

5.2 Add melted dark chocolate

6. Enter the mold

7. Bottom layer, 160 degrees, 50 minutes

8. Turn the cake upside down immediately after baking and remove it from the mold after it cools down.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the rich dark chocolate chiffon that I will introduce to you today?