How to make Taiye chicken wings

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make Taiye chicken wings now.

1. Wash and drain the chicken wings, slice the ginger, and keep the original root for later use;

2. Marinate the chicken wings with ginger, white pepper and cooking wine for 30 minutes;

3. Take a large bowl, add 800ml water, 200ml soy sauce,

4. Heat the soup pot, add a little oil, and sauté the ginger;

5. Pour the marinade into the soup pot and add 2 star anise and half a tablespoon of dried peppercorns;

6. After the marinade is boiled, simmer over low heat for 30 minutes;

7. Wipe off the ginger from the marinated chicken wings and put them into the marinade pot;

8. Boil the chicken wings over low heat until cooked and tasty;

9. Take out the chicken wings and drain the marinade;

10. Take a frying pan and cover it with a piece of tin foil;

11. Place rice, black tea and brown sugar on the tin foil in order;

12. Place steamed buns on top and add chicken wings;

13. Turn on the fire and smoke until thick smoke comes out of the pot;

14. Cover the lid and smoke over medium-low heat for 10 minutes;

15. Smoke the chicken wings until they turn brown.

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces Taiye Chicken Wings to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.