How to make sweet and sour golden pomfret

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make sweet and sour golden pomfret.

1. Ingredients: Golden Pomfret

2. Ginger slices and green onion segments

3. Remove the scales, internal organs and gills of the golden pomfret and clean them.

4. Place it on the chopping board and cut a few times on both sides with a knife, set aside.

5. Heat oil in a pan, add the golden pomfret and fry both sides.

6. Next, add ginger slices and appropriate amount of cooking wine.

7. Add appropriate amount of water and bring to a boil.

8. Then, add appropriate amount of light soy sauce.

9. Add appropriate amount of white vinegar.

10. Add appropriate amount of white sugar.

11. Add a pinch of salt.

12. Add a little chicken essence.

13. Season and bring to boil.

14. Finally, cook until the soup thickens, add in chopped green onions and it’s done.

15. Remove from the pan and serve.

Maybe someone in your family knows how to make sweet and sour golden pomfret, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.