How to make pork tenderloin with mustard tuber and plum beans

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of stir-frying pickled mustard tuber and pork tenderloin with plum beans.

1.12 Ingredients: plum beans (picked and cleaned), tenderloin (cut into shreds), shredded mustard tuber

2.21 Heat oil in a pan, add the cut tenderloin and appropriate amount of cooking wine.

3.1 Stir-fry.

4.2 Add appropriate amount of light soy sauce.

5. Next, add the cleaned plum beans and appropriate amount of water.

6. Stir-fry until cooked.

7. Then, add the shredded pickled mustard tuber and stir-fry.

8. Finally, add appropriate amount of salt.

9. Add appropriate amount of chicken essence.

10. Season and stir well.

11. Remove from the pan and serve.

Today’s introduction to stir-fried pickled mustard tuber and pork tenderloin with plum beans ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.