How to make balloon pudding

Many people may want to cook at home, but they are forced to give up after seeing those complicated cooking methods. In fact, balloon pudding is simple to make. We don’t need to prepare too many ingredients and there are relatively few steps in making it. The key is that it is still a delicious and nutritious dish.

1. Heating milk with direct fire

2. Add powdered sugar and mix well

3. Soak the gelatin in water until soft. Stir in the milk until it is completely dissolved.

4. Add egg yolk and beat. Stir well. Heat in water. Sterilize + whipped cream. Sieve once

5. Wash the balloons and set aside

6. Then make sure there is no air in the balloon. Tie a knot so it cannot leak.

7. Use a piping nozzle to fill the filling into the balloon. Make sure it is about the same size. Make sure to buy a bigger balloon. Mine is too small.

8. Put the balloon in ice water and refrigerate until it solidifies. About 2 hours

9. Take it out and cut it with a toothpick or a knife. Generally, the ball skin is thick and it is best to use a knife.

10. I failed a bit. How embarrassing! Because I had to blow up the balloon.

11. Decorate it. Normally, you should pour caramel on it. But I think it tastes better if you pour chocolate sauce on it.

12. Silver sugar sprinkle decoration

13. Posing

Cooking at home can bring the whole family together and make the home more cozy. Balloon pudding is simple to make and can be easily completed.