Fried pork chop with asparagus and black pepper

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy recipe of fried pork chops with asparagus and black pepper. If you are interested, come and learn it now!

1. Cut the tendons of the pork chops and loosen them with the back of a knife (I don’t have a meat hammer, it would be more convenient if I had one)

2.1 Peel and dice the potatoes and steam until cooked (about 10 minutes)

3.2 Add salt, red wine, crushed black pepper, assorted herb granules, and salad oil and knead for 5 minutes. Marinate for more than half an hour (I used half a day so that it would be more flavorful)

4.1 Boil water, add some oil, blanch the carrots and asparagus for a while, then remove them and blanch the asparagus tails for a while

5.2 Dice the carrots and cut the asparagus heads into small pieces, leaving the tender tails

6. Mix the diced potatoes, carrots and asparagus in a bowl, add salad dressing and mix well.

7. Wash the pan, heat the oil and put the pork chops in

8. Fry over medium heat

9. Finally, put the combination on the plate. If you like a rich taste, you can pour some sauce on it. I just poured some base oil for fried pork chops.

Pan-fried pork chops with asparagus and black pepper is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.