How to make pitta bread

What is life? Life is a mixture of all kinds of feelings. Eating is an issue that people are concerned about. How to eat well and eat deliciously? Cooking by yourself is the happiest thing. Learn a few simple dishes and make a few after get off work. Let’s learn how to make pitta bread.

1. Knead the dough. I used 20% whole wheat flour.

2. Knead into smooth dough. One shot is twice as big. I usually put it in the refrigerator overnight. This dough can also be used to make pizza, flatbread, buns, etc.

3. After sending. Divide into 6 portions. Roll into a ball. Leave for 15-20 minutes

4. Roll into a thin pancake (about 5mm)

5. Place in a frying pan. Sear slowly over medium-low heat. Will slowly swell up into a fat man.

6. Wrap the baked pancakes with cloth to prevent them from becoming dry and hard. If you can’t finish it, you can put it in the refrigerator.

7. Add your favorite dishes when eating.

8. The appearance of being broken apart after being baked. Mine is a small Pitta, the big one can be cut in two.

A simple home-cooked dish only takes a dozen minutes. Pitta bread is easy to learn and make. Just prepare the necessary ingredients and you can make a delicious dish.