How to make lettuce leaf egg pie

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby and every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to lettuce leaf egg pie. Let's get started now.

1. Wash the lettuce leaves.

2.121 Add a little salt to the flour and mix well.

3.212 Beat the eggs and add a little salt and mix well.

4. Add warm water and knead into a smooth dough and let it rest for 20 minutes.

5. Put the lettuce leaves in the pot and blanch them, then take them out, squeeze out the water and chop them into pieces.

6. Heat oil in a pan, pour the egg liquid into the pan and fry it into egg crumbs.

7. Add lettuce leaves, salt, five-spice powder and sesame oil and mix well.

8. Roll the dough into long strips.

9. Cut into small pieces.

10. Take a piece of dough, flatten it and use your hands to shape it into a round piece that is thick in the middle and thin on both sides. Put the lettuce and egg filling in it, wrap it into a bun, and then press it into a pancake shape.

11. Preheat the pan and add oil. Fry the dough until one side is golden brown and then turn it over.

12.2 After the noodles are fried until golden brown, add half a bowl of water, cover with a lid, and cook until the water evaporates.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk food, watch how to make lettuce leaf egg pie, and cook it yourself. This way, you will be the healthiest.