How to make soy milk dregs egg pancake

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make soy milk residue egg pancake.

1. The remaining soy milk residue is very nutritious. Let it cool down for later use.

2.1 Stir in one direction and stir evenly. You can taste the saltiness with the tip of your tongue!

3.2 Add eggs, flour, diced carrots, chopped green onions, salt and a little chicken essence.

4. First, heat it up to form the dough, then fry it slowly over low heat, frying both sides

5. Let’s eat! It’s really crispy on the outside and tender on the inside, and extremely delicious. My baby was clamoring to eat it before it was even done!

The specific steps for making soy milk residue egg pancake have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.