How to make rice stem and shredded pork noodles

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make this dish of茭白shredded pork noodles with me.

1. Peel the water bamboo and cut into thin strips. Cut the meat into strips and add cooking wine, sugar, Maggi and starch to marinate for a while. Soak the black fungus and wash it.

2. Take a large bowl and put in a little salt, chicken essence and sesame oil for later use.

3. Pour oil into the wok and sauté chopped green onion and ginger.

4. Add a large spoonful of sweet noodle sauce and stir-fry until fragrant.

5. Add the shredded pork and stir-fry until it changes color. Remove from the heat and set aside.

6. Add the wild rice stem and stir-fry.

7. Add a little Maggi and sugar, stir well, pour in the black fungus and shredded pork and continue to stir-fry evenly, add a little chicken essence and turn off the heat.

8. Boil water in a soup pot, put in the noodles and cook until done. Put into a bowl, add a little soup and pour the water chestnut and shredded pork on top.

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making wild rice stem and shredded pork noodles.