How to make braised duck tongue

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make braised duck tongue!

1. Wash the duck tongues, add dark soy sauce and light soy sauce, and marinate

2. Soak the duck tongue in the prepared marinade overnight and cook it the next day.

3. Prepare a large pot, pour in the marinated duck tongue and brine, add bay leaves and star anise, cook over high heat for 15 minutes, turn off the heat and let the duck tongue soak for 20 minutes before cooking until the soup is dry.

After introducing all the steps of braised duck tongue, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.