How to make tin foil grilled short ribs

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of grilled short ribs in tin foil.

1.121 Put the washed ribs in the barbecue sauce and poke small holes with a fork to make them taste better.

2.212 Mix red wine, soy sauce, rosemary leaves, salt and sugar together to make barbecue sauce

3. Cover with plastic wrap and put in the refrigerator to soak for a few hours. I soaked it overnight.

4. Wrap the soaked ribs in the tin foil.

5. Roll up

6. Fold both sides and hold tightly

7. Wrapped spareribs

8. Put on the grill

9. Preheat the oven to 250 degrees. If your oven temperature is too high, preheat it to 200 degrees. Put the ribs in and bake for 20 minutes. Then take them out and open the tin foil.

10. Open the small ribs of tin foil

11. Brush with the prepared barbecue sauce

12. Then put it in the oven again and bake for 10 minutes. Do not wrap it with tin foil for the last 10 minutes.

After reading this, you will fully understand the detailed method of grilling spare ribs in tin foil. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.