How to make hot and sour sunny-side-up egg soup

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make hot and sour sunny-side-up egg soup.

1.12 Prepare the necessary ingredients including oyster mushrooms, tofu, carrots, vermicelli, etc.

2.21 Cut carrots and ginger into shreds; cut tofu into cubes; slice cabbage; tear oyster mushrooms into small pieces for later use.

3. Soak the vermicelli in water until soft, drain and set aside.

4. Heat oil in a pan and fry ginger until fragrant.

5. Add the cabbage stalks and stir-fry.

6. Add a large bowl of water and bring to boil.

7. Add oyster mushrooms and tofu and cook until soft.

8. Beat the eggs and cook until they are formed, add a spoonful of hot and sour sauce, put in shredded carrots, vermicelli and vegetable leaves and cook until done, add salt and chicken essence to taste, sprinkle with coriander and chives when serving.

Maybe you have never eaten hot and sour sunny-side-up egg soup before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.