How to make fried fish cakes with celery and dried shrimp

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make fried fish cakes with celery and dried shrimp.

1.12 Dice the fish cakes, soak the dried shrimps in clean water, peel and set aside.

2.21 Dice celery, red pepper, ginger, garlic, and green onion. Set aside.

3. Heat oil in a pan and sauté ginger and garlic.

4. Add fish cakes and dried shrimps, add cooking wine and stir-fry the fish cakes until they are slightly yellow and the shrimps are flavored.

5. Add celery and stir-fry.

6. Add red pepper and stir-fry.

7. Add salt, oyster sauce and chicken powder, add a little water and stir-fry evenly.

8. Finally, add chopped green onion and stir-fry until well combined before serving.

First of all, reading the instructions for making fried fish cakes with celery and dried shrimp shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.