How to make cornmeal and sauerkraut dumplings

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make cornmeal and sauerkraut buns.

1. Move the frozen dough from the freezer to the refrigerator to thaw

2. Take out after it is completely thawed and softened

3. Combine the two doughs

4. Knead into a uniform dough

5. Divide into 20g pieces

6. Take a piece of dough and press it into a thick middle and thin edge slice

7. Add appropriate amount of sauerkraut and meat filling

8. Wrap well

9. Put it in the steamer, cover and let it rise for 20 minutes

10. Put the pot in cold water, steam it on high heat for 15 minutes after it starts to steam, turn off the heat, and continue to simmer for about 5 minutes

11. Out of the Cage

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make cornmeal and sauerkraut buns, you can really try making them. They are not only delicious but also very healthy.