How to make scallion sausage bread

The nutritional value of scallion sausage bread is very high. As winter approaches quietly, preparing such a dish on the winter dinner table is very appetizing and can stimulate your appetite. Scallion sausage bread is also a good healthy and whitening dish that can promote fat metabolism. It has become a favorite dish for female friends. Friends who like spicy food can also add more chili for seasoning.

1. Prepare the ingredients

2. Put milk powder, sugar, salt, eggs, water and flour into the bread machine. Place the sugar and salt diagonally. Press a small hole on the flour. Add yeast and select the dough kneading function for one hour.

3. Add butter and knead for another half an hour. Select the fermentation function and ferment for 60 minutes. As shown

4. Divide into eight equal pieces, roll them into balls and let them rise for ten minutes. Then use a rolling pin to roll them into an oval shape and put in the sausage.

5. Pinch the opening to seal, then cut 5-6 times with a knife.

6. Turn each small piece of sausage upwards, form a circle, and place them in a baking tray in a warm and humid place to ferment for 40 minutes until the dough is 1.5 times larger.

7. Preheat the oven to 180 degrees, brush with egg liquid, sprinkle with chopped green onions, place in the upper middle layer of the oven, and bake for 15 minutes until the surface is golden brown.

How you eat will undoubtedly affect a person's sense of happiness. The scallion sausage bread is simple to make and can bring a sense of happiness to your family.