How to make private grilled pork chops

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make private grilled pork ribs.

1. Chop the ribs into even-sized pieces, wash and drain

2. Take two celery stalks, tap them with the back of a knife, and cut them into small cubes.

3. Put the diced celery and ginger into a food processor and blend until puree

4. Pour the pureed ingredients into the large bowl containing the ribs

5. Start seasoning: 1 block of fermented bean curd, 3 tablespoons of pork rib sauce, rice wine, salt, sugar, a handful of crushed peppercorns, cornstarch, and finally add chopped green onions and a spoonful of peanut oil. Stir well to make sure every piece of ribs is coated with the sauce.

6. Wrap with plastic wrap and place in the refrigerator for 24 hours

7. Place the seasoned ribs on a baking tray covered with tin foil and brush with peanut oil before putting them into the oven.

8. Preheat the oven to 200 degrees for 15 to 20 minutes

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making private grilled pork ribs, you can truly change yourself.