How to cook roasted crucian carp stuffed with meat

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next I will introduce you to the roasted crucian carp stuffed with meat. You must find time to make it yourself.

1. Raw material picture.

2.12 Scrape off the scales and gills of the crucian carp, cut open the fish bones from the back, remove the internal organs, remove the black film, rinse with water, control the water, apply a thin layer of cooking wine and marinate for a while;

3.21 Peel and slice the pork belly, then chop it into fine paste; peel and wash the water chestnuts, put them on the chopping board and tap them with the back of a knife to chop them into slightly coarse pieces; peel the garlic, slice the ginger, cut the scallions into sections, and then chop some scallions and ginger; wash and cut the carrots into thin strips for later use;

4. Pour the meat filling into a large bowl, add chopped water chestnuts, chopped green onion and ginger, crack an egg, and add salt and cooking wine.

5. Stir evenly with chopsticks, then beat vigorously in one direction until the meat filling becomes sticky.

6.1 Put the pot on fire, add appropriate amount of vegetable oil, and heat it until it is 80% to 90% hot;

7.2 Apply a thin layer of dry starch in the abdominal cavity of the crucian carp and stuff it with pork filling; do not fill it too full, it should be equal to the crucian carp's internal organs.

8. Add the crucian carp and fry.

9. When the bottom is golden brown, turn it over and fry again.

10. When both sides are fried into golden brown, push the fish to the side of the pot, add onion, ginger and garlic and stir-fry. When the garlic cloves turn yellow, scoop out the excess vegetable oil, add cooking wine, dark soy sauce, broth or boiling water, oyster sauce, refined salt and sugar, bring to a boil, cover the pot and cook over medium heat for 10-12 minutes;

11. Open the lid of the pot and when the soup becomes thick, cook over high heat until it thickens.

12. Remove the fish from the pot and place it on a plate. Sprinkle with green onions and shredded carrots. Pour the soup from the pot over the fish and serve.

It is not difficult to understand how to cook braised crucian carp stuffed with meat, but it is not very easy to do it well. This requires our own attention and diligent practice.