How to make spicy kimchi

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to make spicy kimchi.

1. Wash the cabbage, cut it into sections, add a spoonful of salt and marinate for more than ten minutes.

2. Pour out the pickled water and add two spoons of sugar

3. Add a small spoonful of chicken essence

4. Cut the dried chili peppers into small pieces with scissors and put them into the cabbage.

5. Add 3 teaspoons of Korean hot sauce and stir evenly with chopsticks so that every piece of cabbage is covered with Korean hot sauce.

6. Add 3 teaspoons of honey

7. Put the kimchi in a fresh-keeping box and marinate it for half a day to a day. Take it out from time to time and turn it over twice. Then you can eat it.

Maybe you have never cooked your own food at home before. But after reading the introduction to making spicy kimchi, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.