How to make Yunnan spring rolls

The key to making Yunnan spring rolls is to grasp the taste. Pay attention to preparing the necessary seasonings, such as cooking wine, chicken essence, and soy sauce. Pay attention to grasp the taste. It is best to add seasoning when the food is about to be served. Add appropriate amount of seasoning according to personal taste, serve on a plate and enjoy the delicious taste.

1. Prepare the ingredients and wash them.

2. Chop all the ingredients as finely as possible.

3. Add salt, chicken powder and soy sauce and mix well.

4. Separate the leather.

5. Wrap it up

6. Apply egg liquid on the edges and they will stick without curling up.

7. Pack them all.

8. Fry in a pan over low heat. This is time-consuming but the food will be fried evenly.

9. Finished product picture. You can dip it in rice vinegar or ketchup.

The food in restaurants outside is likely to contain MSG, which is not healthy. Yunnan spring rolls are simple to make, and you can only enjoy the deliciousness while being healthy if you make them yourself.