Beef rice cake rolls

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce how to make beef rice cake rolls.

1. Cut the beef into thin slices and put it in a bowl. Add soy sauce, aged wine, salt, egg white and cornstarch. Mix well and marinate.

2. Cut the rice cake into strips and fry until the surface turns yellow.

3. Roll the beef into the rice cake

4. Add onions to the pan and add beef rice cake rolls

5. Fry until done and put into a bowl

6. Chop the kimchi into small pieces, put it in a frying pan and stir-fry for a while, add some kimchi juice, then pour in Korean hot sauce, add a little water, and make the sauce

7. Pour the sauce on the rice cake rolls and you’re done!

Have you learned how to make the beef rice cake roll that I’m introducing to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.