How to cook chestnut-roasted spareribs

We often see food shows on TV and make ourselves envious. Here is how to make chestnut-braised spareribs. Prepare the ingredients and start cooking.

1. Wash the ribs, drain and marinate with soy sauce for 1 hour

2. Cut the onion, cut the shallot, peel the garlic and prepare

3. Add vegetable oil to the wok, pour the marinated ribs into the wok, stir fry evenly, when the meat turns slightly yellow, add garlic and ginger slices into the wok and stir fry, add dark soy sauce and continue to stir fry

4. Wait until the ribs are evenly colored, add an appropriate amount of water to cover the ribs, add cooking wine, rock sugar, salt, chestnuts, simmer over low heat for about 40 minutes, and then heat up to reduce the sauce.

After reading the editor’s detailed introduction to chestnut-braised spare ribs, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.