How to make steamed bread and twice-cooked pork

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for steamed bread and twice-cooked pork.

1. Cut the cooled Wowotou into thin slices for later use

2.1 Heat the wok, add oil, and fry the meat slices until they curl slightly and the oil comes out.

3.2 Wash the pork leg, put appropriate amount of water, ginger slices and scallion segments into the pot, put the meat in after the water boils and cook until just cooked (the meat can be pierced through with chopsticks), remove from the pot, soak it in cold water and drain. Cut the meat into slices about 4 cm wide, 5 cm long and 0.3 cm thick. Chop the fermented black beans and fermented black beans for later use. Wash the garlic sprouts and cut them into sections for later use.

4. Add the steamed bread slices and stir-fry evenly

5. Add minced garlic, Pixian bean paste, fermented black beans, sweet bean paste, soy sauce and sugar and stir well.

6. Add garlic sprouts and fry until cooked. Season with a small amount of salt as needed.

Maybe someone in your family knows how to make steamed cornbread and twice-cooked pork, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.