How to make fried steamed bread with shrimp paste

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the method of making fried steamed bread with shrimp paste.

1. Cut the steamed cornbread into small cubes and set aside

2. Fry the eggs until cooked and set aside. Because the dried shrimps are too salty, soak them in hot water for a while and drain the water for later use.

3. Put the remaining bean dregs from making soy milk at home into a container, beat an egg, add two tablespoons of shrimp paste, mix well and set aside

4. Heat oil in a pan, sauté red pepper until fragrant, add the mixed bean dregs, fry over low heat until the water in the bean dregs is gone, and set aside.

5. After the oil in the pan is hot, sauté the small red peppers, then add the dried shrimps, turn down the heat, and fry the dried shrimps until golden brown. Then add the chopped steamed bread, stir-fry, then add the fried bean dregs, then the fried eggs, add the chopped leeks, sprinkle with a little salt and MSG, stir well, and serve.

The detailed steps for making fried steamed bread with shrimp paste have been introduced, and I believe you have basically understood it. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.