Although we can eat some delicious food when eating out, we should know that these things may not be so delicious in themselves, but because they have added too much seasoning. The method of making yellow peach cream cake roll is simple. If you don’t want to eat too much seasoning, you might as well learn to make it at home. 1. Weigh the required ingredients and cut the yellow peach into small pieces. 2. Take two clean, oil-free containers and separate the egg white and egg yolk. 3. Add milk, corn oil and 20 grams of fine sugar to the egg yolks and beat evenly with a hand whisk. 4. Sift in low-gluten flour. 5. Stir well. (Do not over-mix or the flour will become gluten-like.) 6. Add 20 grams of fine sugar to the egg white. 7. Beat with an electric whisk until bubbles appear, then add the remaining 20 grams of fine sugar. 8. Continue beating until wet foam is formed, that is, the tip of the egg white brought out by the whisk is in the shape of a curved hook. 9. Take 1/3 of the meringue and add it into the egg yolk paste and mix well. 10. Add the remaining meringue and stir evenly. 11. Preheat the oven to 165 degrees, line the baking tray with greaseproof paper, pour the batter into the baking tray, lift the baking tray with both hands and drop it to shake out the bubbles. 12. Place it in the middle layer and bake for 25 minutes. 13. Take out the baking tray, shake it twice and let it cool for two minutes. 14. Turn the baking tray upside down and gently peel off the baking paper on the cake. 15. Cover the cake with baking paper and turn it over to cool. 16. Add fine sugar to the whipped cream. 17. Use an electric whisk to beat until the texture is ready for piping. 18. Spread the whipped cream on the cake and place the yellow peach on the front of the cake. 19. Use a rolling pin to roll up the cake. 20. Put the rolled cake roll in the refrigerator for more than an hour, take it out, cut it into pieces and eat it. 21. Finished product picture. If you want to be healthy, you can't be lazy. Making a few delicious dishes at home is one of the greatest things in the world. The yellow peach cream cake roll is simple to make and the ingredients are easy to obtain, so you might as well eat it more often. |
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