How to make crab edamame soup

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of river crab and edamame soup. Try to make it yourself first.

1. Clean the crabs with a brush.

2. Cut in half, remove the gills, stomach and bottom cover.

3. Wash and drain the edamame.

4. Heat the oil in a pan, add the edamame and stir-fry for 1 minute.

5. Add appropriate amount of water and cook over high heat until the edamame is 80% cooked.

6. Put down the crab.

7. Add ginger slices and cooking wine and cook over high heat for 5 minutes.

8. Add pepper and chicken stock.

9. Add some coriander.

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that the delicious river crab and edamame soup will be yours.