How to make braised crucian carp with tofu

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of braised crucian carp with tofu, you can try it yourself and then taste it yourself. I believe the taste is definitely different.

1. Prepare the ingredients, wash the fish, apply the egg white evenly on the fish, and evenly apply cornstarch and salt, marinate for about half an hour;

2.1 Dice tomatoes, garlic, and shallots, cut basil and small Thai peppers into small sections, cut ginger into shreds, remove the leaves of coriander and dice them, and tie a shallot and coriander into a knot for later use;

3.2 Wash and cut the tofu into pieces for later use;

4. Heat the oil in a pan, fry the marinated fish over medium heat for 1-2 minutes, then remove from the pan, add the bean paste, garlic, ginger, small Thai pepper, tomato, rock sugar, knotted green onion and coriander over low heat, turn to high heat and add the fish, then add 1000 ml of boiling water, soy sauce and aged vinegar, and bring to a boil over high heat;

5. After the water boils, add the tofu and try to shovel more of the ingredients onto the fish. After boiling, turn to low heat, cover the pot and simmer for about 8 minutes.

6. Cook over high heat until the sauce thickens, pick out the tangled onions and coriander and discard them, remove from heat, place on a plate, and sprinkle with the prepared onion and coriander pieces.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious braised crucian carp with tofu for their families.