How to make chewy chiffon cake

Cooking may seem complicated, but once you learn it, everything will become very simple. Moreover, many dishes are very simple in themselves. As long as you spend some time and energy to learn, you can quickly let yourself and your family enjoy delicious food. For example, the preparation of the chewy chiffon cake is simple and the taste is very good.

1. Separate three eggs, add sugar to the egg yolks and beat with a whisk, then add oil, then add milk and mix well. Finally, add low-gluten flour and mix until there are no particles.

2. After mixing well, it will look like in the picture. Don’t stir for too long to prevent the tendons from forming.

3. After the egg yolk paste is ready, make the egg white paste and add the sugar in three times. When it becomes coarse bubbles, add 1/3, when it becomes resistant, add 3/1, when it becomes ripples and fine, add the final 1/3. As shown in the picture, the time cannot be too long, otherwise it will fail. If the egg whites are beaten successfully, the cake is half successful.

4. Scoop out 1/3 of the egg whites and mix well, starting from the middle to the sides like cutting vegetables. Finally, add the rest and mix well.

5. Pour into the container. Mine is a six-inch mold. Shake 5 times to remove bubbles. If there are bubbles on the surface, poke them with a toothpick.

6. When making the egg white paste, remember to preheat the oven for ten minutes, to about 130 degrees. Then bake it for 40 minutes.

7. After baking, take it out and shake it a few times to prevent it from shrinking. Invert and let cool completely before unmolding.

8. Success. Super soft and delicious!

You can use your imagination and add your favorite ingredients and sauces to create your own creative dish. Cooking is not difficult. As long as you are willing, you will immediately gain confidence even if you are not good at cooking.