How to make sausage and taro

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of cooking the dish of Chinese sausage and taro.

1. Slice the sausage, shred the ginger, and take the whole garlic for easy stewing later.

2. Cut the taro into dice and clean the sticky starch layer on the surface

3. Saute ginger and garlic until fragrant and add sliced ​​sausage

4. Fry the sausage until the edges are slightly curled and add the taro

5. After frying for 2 minutes, add cooking wine to release the aroma of the sausage again, then add soy sauce. If you like spicy taste, you can add a few dried chilies.

6. After boiling, add bay leaves and sugar for seasoning. The basic salt is very little. Cover the lid and simmer over medium heat for 15 minutes.

7. Add long chopped green onion to enhance the flavor before serving. Turn off the heat and simmer for one minute before serving! !

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the method of making the dish of Chinese Sausage and Taro, I believe most people will try it themselves.