Spicy white pomfret recipe

The preparation of spicy white pomfret is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Take a look at the raw materials

2.1 Dip the fish pieces in dry flour.

3.2 Wash and cut the white pomfret into pieces for later use.

4.12 Put it into hot oil pan and fry it.

5.21 Fry until both sides are golden brown and set aside

6. Chop the onion, ginger and garlic.

7. Put oil in the pot, add onion, ginger and garlic, then add pepper and dried red pepper and stir-fry.

8. After the aroma comes out, add the bean paste and stir well. Add cooking wine, light soy sauce, sugar and a little salt and stir-fry together.

9. Add hot water and cook the fried fish.

10. Bring to a boil over high heat, then reduce to medium heat to cook the fish.

11. Remove from heat when the soup is dry.

12. Take a look at the finished product

The spicy white pomfret that I introduce today is delicious and you can’t miss it. Try making it now and let your mouth enjoy it.