How to cook fish deliciously?

Silver carp has a laterally flattened, spindle-shaped body, a bluish-gray back, and white sides and belly. Pectoral fins not exceeding base of pelvic fins. The fins are grayish white, the head is large, the eyes are very low, the scales are small, and the silver carp is impatient and good at jumping. Silver carp is delicious, but it has a lot of bones. However, it is very nutritious and delicious. The cooked silver carp tastes especially fresh and delicious. After taking one bite, you will be thinking about the next one.

Clean a silver carp, wash it, cut it into pieces, and take out 2 pieces to use because I was eating alone and was worried that I might not be able to finish it.

Use a kitchen knife to make two cuts on the cleaned silver carp pieces to make them easier to cook and more flavorful. Put a proper amount of oil in the pot, when the oil is 60% hot, turn to low heat, add the silver carp pieces, and slowly fry them lightly with oil. Turn the top over and fry it, then fry the bottom side. Use chopsticks to stir frequently to be careful not to burn the pot.

Prepare an appropriate amount of chive leaves, wash them and set aside.

Chop the washed shallots into small pieces for later use. This chive is delicious when eaten raw and is not very spicy. Put the fried silver carp pieces on a plate, sprinkle with appropriate amount of salt, five-spice powder, chicken essence and other seasonings of your choice, steam them in a pot and they will be cooked in 10 minutes after the water boils. Sprinkle appropriate amount of chopped green onions on the silver carp pieces just out of the pot and you can enjoy it.

What method makes the braised silver carp delicious? First clean the silver carp, remove the internal organs, remove the silver carp, and then cut into pieces. Put the cut silver carp pieces into a large container, add salt, cooking wine, light soy sauce and other ingredients, stir well and marinate for about 20 minutes. Turn on the fire, heat the pan, then pour in a proper amount of oil. When the oil is 80% cooked, pour the marinated silver carp pieces into the pan. Fry it slightly, pour in soy sauce and some water, and cook over high heat for about 10 minutes, then switch to low heat. After the fish pieces are cooked, pour a little MSG on them and sprinkle some coriander on them before serving. They taste very delicious.