How to cook steamed yellow croaker with beer

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making steamed yellow croaker with beer.

1.1 Make a cut on both sides of the fish body.

2.2 Remove the scales and internal organs of the yellow croaker and clean them.

3.1 Sprinkle some shredded green onion and ginger on the fish.

4.2 Arrange neatly on the plate.

5.1 Liquor. . . . . .

6.2 Pour cooking wine and white wine separately.

7. Finally, pour the beer.

8. Place in steamer.

9. Cover and steam over high heat for 8 minutes then turn off the heat.

10. Take out the soup from the steamed fish and pick out the shredded green onion and ginger.

11. Sprinkle some shredded green onion and ginger again.

12. Finally, pour the steamed fish soy sauce on top.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making beer steamed yellow croaker.